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So here is the recipe.
24 oz Olive Oil,
24 oz Coconut Oil 76 degree
38 oz Crisco w/palm
12 oz Lye
32 oz Distilled Water
4 tbsp. Activated Charcoal
4 oz "Satsuma" Mandarine & Jasmine Fragrance Oil from Saffire Blue
2 lbs Dead Sea Salts
Smells wonderful. I am a bit worried tho about how hard its going to be to cut the bars?
We will soon find out.
Keep tuned
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